Cocoa powder

Cacao is more than just an ingredient – it’s the soul of many beloved treats. From indulgent chocolate desserts to rich beverages, cacao brings depth, warmth, and complexity to every bite. Our cacao powder, sourced from the finest cocoa beans in Malaysia, offers a diverse range of colors and flavors to cater to modern consumers who demand premium quality and versatility in their food creations.

The Core of Our Excellence

Whether you need a subtle touch of light brown, a rich dark brown, a warm reddish brown, or the intense depth of black, our cacao powder meets all your culinary needs. Perfect for a wide range of applications, including dairy, beverages, confectionery, and more, IFFI’s cacao powder adds not only flavor but also visual appeal, making it the ideal choice for crafting exceptional products that delight every time.